31/12/2021
Grandparents’ day was celebrated virtually on 31st December 2021. Children prepared greeting card for their grandparents under the guidance of teacher. Children offered this token of love to their grandparents and sang a song for them. Information was given through ppt and video.
24/12/2021 - 17/12/2021
Bread butter jam activity was conducted virtually on 24th December 2021. Children were told to keep 2 slices of bread, jam and butter ready. Under the guidance of teachers and parents’ children spread jam on one slice and butter on another. After reciting the prayer children enjoyed bread, butter and jam.
24/12/2021
Christmas was celebrated virtually on 24th December 2021. Children were in red attire and Christmas cap. Information about the festival was given through ppt and video. Children enjoyed the song and story.
17/12/2021 - 17/12/2021
On 17th December 2021 Children enjoyed Usal.
Information was given through ppt.
Children were told to keep usal of any sprout ready in one bowl, and chopped onion, coriander, tomato & shev in another bowl to garnish. Children recited prayer and had usal.
16/12/2021
On 16th December 2021 children made fruit salad under the guidance of teachers and parents.
Information was given through ppt.
Children were told to keep cut fruits of their choice and chat masala ready in different bowls and one big bowl to prepare salad. Children enjoyed fruit salad after prayer.
15/12/2021 - 17/12/2021
On 15th December 2021 Children enjoyed Methi Paratha.
Information was given through ppt.
Children were told to keep Methi Paratha. At the end of the session children recited prayer and had Methi Paratha with sauce and curd.
14/12/2021
On 14th December 2021. Children enjoyed Dal & Rice.
Information was given through ppt.
Children were told to keep rice and dal ready. At the end of the session children recited prayer and had Dal rice with Papad.
13/12/2021 - 17/12/2021
HEALTHY FOOD WEEK was observed from Monday 13th December to 17th December 2021 Vegetable Salad.
• On 13th December 2021 Children made vegetable salad under the guidance of teachers and parents.
• Children were told to keep Chopped salad vegetables like carrot, cucumber, beetroot, onion, slice of lemon and chat masala ready in different bowls and one big bowl to prepare salad.